Every blog has a first post

So I thought I'd start a blog and write about wine, and sort of keep a catalog. It probably won't be interesting to anyone but me.

Tonight I had a glass of $6.50 Ravenswood Cabernet at a restaurant. It was fabulous; I think I've had a bottle of that before and I'd forgotten how good it was. Dry, a little spicy, rich — especially the aftertaste. Is there a technical term for the aftertaste? The finish?

I'm learning.